The grain for export
Minimum order shipload of 3,000 tons
Export of wheat
Wheat Class 1
Moisture: 14% max,.
Gluten: 26% (ISO 29%)min,.
Protein: 15% min,.
Test Weight 750 kg\hl min
Vitreous – 46 %
Non Gmo
HARD WHEAT
Moisture content - 12%
Gluten - 26,0% -28% ISO
Protein -12% - 13,5%
Test Weight 740 kg\hl min
Vitreous - 70%
Export of grain corn, maize, barley, soybeans, figure
Ячьмень
Barley
Test Weight: 610 g/l, min
Protein: 8%, min
Moisture: 14%, max
Foreign matters: 2% pct, max
Shrunken/broken kernels (under 2x20mm sieve): 2 pct Max;
Sprouted kernels: 1,0 pct Max;
Insect damaged kernels: 0.4 pct Max;
Heat damaged kernels: 0.4 pct Max;
Fungus damaged kernels: 0.04 pct Max;
Live insects (including mite): Nil;
Unnatural Odor/Flavor/Color: Nil;
Remaining parameters according to GOST R 53900-2010 (State Standard).
Кукуруза
Grains of yellow corn
Moisture: 14% Max
Protein: 8% Min
Broken Kernels: 8% Max
Total Aflatoxin: 20 PPB Max
Fat: 3.5% min Fiber: 2.7 % max Total Ash: 1.5% max
TVN: 50 mg / 100g max
Foreign material: max. 3%
Kernels Damaged : 1% max
Other cereal grains: 2% max
E. coli : Negative Salmonella: Negative Insect infestation exe/ kg: it is not supposed It is not Ambrosia Genetically modified organism (NON-GMO) GMO is NOT Allowed
Remaining parameters according to GOST R 53900-2010 (State Standard).
Маис
Maize or white corn
Protein 8%-9%
Moisture -12%
Proteins (dry matter): ≥40%;
The content of whole seeds (%): ≥85.0;
Seed color: yellow, light yellow, the norm of pigmented seeds is 5.0%;
Соя/soybean
Wheat bran Пшеничные отруби
Protein is not less than 11%.
Moisture 15.5%.
